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Little Bites
Roasted Garlic and Eggplant Dip with Grilled Pita 3.5
Marinated Olives and Marcona Almonds 5
Oysters On The Half Shell 2ea.
Served Raw With Grapefruit Patron Granita *
Hood Canal Oyster Shooters 2ea*
Lemongrass Prawns 3.5ea
Coconut Rice and Spicy Teriyaki Sauce
Starters
Fried Oysters 8*
Served With Toban Djan Aioli
Saul’s Mole Braised Ribs 10
Michoacán Style Coleslaw
Alaskan Halibut Ceviche 9
Tortillas and Avocado
Sesame Coated Ahi Tuna 8*
Seared Rare with Cucumber Salad and Ponzu Aioli
Crispy Calamari 8
Chermula Tomato Sauce and Parsley Oil
Grilled Mexican White Prawns 13
Crispy Apple Wood Smoked Bacon, Polenta and Lobster Nage
Soups And Salads
Seasonal Soup 7
Fish Café Clam Chowder 8
Grilled Heart of Romaine 9
Granny Smith Apples, Crispy Smoked Bacon and Roquefort Vinaigrette
Organic Wild Greens 8
Goat Cheese and Orange Champagne Vinaigrette
Panzanella 8.5
Bread Salad with Fresh Mozzarella Cherry Tomatoes and Basil
Sides
Roasted Beets 4
With Brown Butter
Yukon Gold Potato Puree 3.5
Roasted Fingerling Potatoes 4
With Apple Smoked Bacon, Scallions and Beechers Cheese
Sautéed Haricot Verts 4
With Sea Salt and Whole Butter
Sautéed Spinach 3.5
With Bacon and Preserved Lemon
Balsamic Glazed Cremini Mushrooms 4.5
Entrees
Wild Alaskan King Salmon 28*
Roasted Fingerling Potatoes and White Corn Vinaigrette
Seared Alaskan Sea Scallops 26*
Caramelized Onion Farro with Smoked Bacon and Carrot Reduction
Dungeness Crab Louis 26
Bibb Lettuce and 1000 Island Dressing
Rare Ahi Tuna 29*
Ginger Carrot Puree, Spicy Sambal Sauce and Pickled Red Onion
Fresh Alaskan Halibut 28*
Israeli Cous Cous “Primavera” with Opal Basil and Tomato Soffrito
Alaskan King Crab Legs 36
Garlic Bread and Drawn Butter
Caramelized Onion Risotto 18
White Truffle Oil and Herb Vegetable Broth
Oven Roasted Free Range Chicken 23
Balsamic Grilled Onions and Spring Vegetables
Ancho Chili Braised Lamb Shank 24
Fork Mashed Green Onion and Olive Oil Potatoes
Beef Tenderloin 38*
Aligot Potatoes, Roasted Shallots and Port Wine Butter
*Your Government Would Like You To Know That Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness
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