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Appetizers
House Smoked Salmon
Celery Root Remoulade, Baby Watercress 9
Sesame Coated Ahi Tuna
Seared Rare, with Wasabi Ohba Infused Rice Cake 10
Grilled Mexican White Prawns
Crispy Apple Wood Smoked Bacon, Soft Polenta & Lobster Nage 13
Totten Virginica Oysters on the Half Shell
Served Raw with Grapefruit Patron Granita 12*
Crispy Calamari
Chermula Tomato Sauce, Parsley Oil 12
Sautéed Manila Clams
White Wine and Pancetta 12*
Seasonal Soup 9
Grilled Heart of Romaine
Granny Smith Apples, Crispy Smoked Bacon & Roquefort Vinaigrette 9
Organic Wild Greens
Goat Cheese, Toasted Pistachios, Orange Champagne Vinaigrette 8
Bistro Salad
Frisee with Warm Pancetta Vinaigrette 6
Entrees
Roasted King Salmon
Celery Root Puree, Zinfandel Brown Butter and Sautéed Haricot Verts 27*
Seared Alaskan Sea Scallops
Caramelized Onion Farro with Red Chard, Smoked Bacon, and Carrot Reduction 29*
Thom Kha Gai Style Seafood Stew
Coconut Lemongrass Broth, Shitake Mushrooms, Chili Oil 26
Rare Ahi Tuna
Sauce Provencal, Fingerling Potatoes, Nicoise Olives and Blanched Garlic 32*
Hawaiian Mahi Mahi
Coconut Niko Rice Cake, Shitake Vinaigrette Mango Reduction 28*
Oven Roasted Monkfish
Mushroom Risotto, Fennel Broth, White Truffle Oil, and Fin Herbs 26*
Free Range Chicken
Fingerling Frites with a White Wine and Roasted Shallot Sauce 26
Red Wine Braised Lamb Shank
Irish “Champ” Potatoes, Roasted Cremini Mushrooms 24
Beef Tenderloin
Yukon Gold Potato Puree, Maytag Blue Cheese Butter Port Wine Syrup 40*
*Your government would like you to know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |