|
|
|
Directions
205 Lake Street South, Suite #300
Kirkland, WA 98033
(425) 822-3553
Dining Room
Open daily 5 p.m. to close
Lounge
Open daily 4 p.m. to close
Happy Hour
Specialty Drinks
& 1/2 Off Bar Food Only
Mon-Sat 4 p.m. - 6 p.m.
& 9 p.m. to Close
All Night Sunday
Online Reservations!
Gift Cards |
|
|
Abigail Gregor, Pastry Chef
Desserts
Triple Layer Chocolate Cake
White Chocolate Cappuccino Buttercream
9.00
Neopolitan Panna Cotta
Vanilla, Strawberry, & Chocolate
8.50
Rustic Apple Tart
Rum Cider Caramel, Vanilla Gelato
9.00
Valrhona Turtle Brownie
Vanilla Gelato, Caramel Sauce & Pecans
8.50
Mascarpone Cheesecake
Pomegranate Reduction
9.00
Creme Brulée
8.50
Gelato or Sorbet
Procopio Gelateria
6.50
|
Dessert Wines
Pacific Rim, Vin de Glacier, Late Harvest Riesling '06
Andrew Rich, Gewurtztraminer Ice Wine ’06
Northwest Totem Cellars, Elerding Vineyard, Late Harvest Viognier '06
Chateau Lamothe, Sauternes ‘97
|
|
10
13
13
14
|
Brandy / Cognacs
Grand Solage Boulard, Calvados
Clear Creek Distillery, Pear Brandy
Martell V.S.
Courvoisier V.S
Hennessey V.S.O.P.
Remy Martin V.S.O.P.
Remy Martin X.O.
|
|
8
8
8
8
12
12
22
|
Ports
|
Graham’s Six Grapes
Fonseca Porto 10yr Old Tawny
Rosemount “Old Benson” Tawny
Taylor Fladgate 20yr Old Tawny
Fonseca Vintage Porto 1997
|
|
8
10
12
14
35
|
Scotch
Glenfiddich 12 Year
Glenlivet 12 Year
Glenlivet 18 Year
Laphroaig 10 year
Bunnahabhain 12 Year Glenmorangie 10 year
Lagavulin 16 year
Oban 14 year
The Macallan 12 year
The Macallan 18 year
Johnny Walker Blue
|
8.00
8.00
13.00
9.50
9.00
9.50
12.00
11.00
10.00
18.00
28.00
|
|
|
|
|
 Menu subject to change
|
|
|
The Eastside's hottest restaurant...
~ Jim Goldsmith, Eastside Weekly
|
|
...seafood lovers can revel in fish and shellfish dishes that display both innovation and inspiration...
~ Gregory Roberts, Seattle P.I.
|
|
|
|